Enjoy the ideal marinade made with oranges, steak sauce, red wine, chile peppers, and green onions specifically for grilled steak skewers.
| Prep Time: | 10 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 slices bacon
- 4 small crookneck (yellow) squash
- ¼ cup chopped Vidalia® onion
- 2 tablespoons white sugar
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 cup water, or as needed to cover
Instructions
- Cut bacon into 1/4-inch thick strips (lardons). Slice squash and set aside.
- Cook bacon lardons in a saucepan over medium heat until crispy, 5 to 7 minutes.
- Add squash, onion, sugar, salt, and pepper to the bacon and bacon grease. Add enough water to cover and cook over medium-low heat for 45 minutes. Much of the water will evaporate; add more if needed.
Nutrition Facts
| Calories | 148 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 4 g |
| Protein | 7 g |
| Saturated Fat | 1 g |
| Sodium | 3706 mg |
| Sugars | 19 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Amazing , just like my gran made . Shes from southern GA. Thank you .
Made this as written. Great flavors, but the salt and pepper were too strong for me. Reduce those amounts by at least half in my opinion.