Honey-Sriracha Brussels sprouts are flavorful and nutritious. They are roasted till crisp, and then a delectable sweet and spicy sauce is drizzled over them. Ideal as a side dish with any dinner! If desired, pour some Sriracha sauce on top.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 2 |
Ingredients
- cooking spray
- 1 pound Brussels sprouts, trimmed and cut in half
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon red pepper flakes
- 1 tablespoon honey
- 1 ½ teaspoons sriracha sauce
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on the prepared baking sheet.
- Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
- Mix honey and Sriracha sauce together in a small bowl until combined.
- Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Reviews
5.14.23 – My husband made this along with grilled salmon & it was so good! It’s a simple, tasty recipe that you can easily adjust to your own spice preference. Make it while sprouts are in season!
Just the right combo of heat & sweetness! Delicious!
this is so simple, with only a few ingredients, but the taste is WONDERFUL.
I made this recipe for Thanksgiving last year. It was a total hit. A little sweet, a little heat it was the perfect balance. I will be making these again for Easter.
Delicious! I omitted the red pepper flake and the spicy level was perfect for me. Thank you so much for the recipe!
Absolutely wonderful great flavor
After reading the reviews, I left out the red pepper flakes and put the brussel sprouts back in the oven for a few minutes after coating them with sriracha and honey. It was delicious!
very spicy but delicious
Super easy, good, not great
I skipped the red pepper flakes and had to add more honey since it was too spicy for the kids. I also added turkey bacon. Turned out great and will definitely do it again.
Great recipe, cooked twice so far.
Delicious! Definitely spicy, I may cut back on the heat next time. I added cooked and crumbled bacon before serving.
So good and so easy! I don’t like good that’s very spicy- hot, so I skip the red pepper flakes and only add 1/4 tsp of Sriracha.
Delicious! Definitely had some kick so lighten up on the red pepper flakes, as others have mentioned if you don’t like spicy. I only used 1 tsp. sriracha instead of 1 1 1/2. But that’s to your taste. And I added a little more honey at the end. I drizzled a little bit of the sauce on before I put them in the oven and then the rest when they came out. I put them back in the oven for a minute or so but could’ve left it in longer for a little more glaze, but they were delicious and will make again for sure. You can’t go wrong!
Awesome! Followed advice of others and cut red pepper flakes by half
Didn’t really care for it & probably will not make again.
When my son first made this, he didn’t read the recipe properly and put the sauce on before he roasted them. They were STILL delicious!! We’ve also tried this recipe using frozen broccoli instead of the brussel sprouts. They were just as delicious! This has easily become a family favorite!
tripled the sriracha, loved it
Very easy, and comes out so well!
Hot! We eat spicy and this was so hot that you don’t notice the Brussels sprouts.
I used Agave instead of honey and it was really delicious! Wr also added bits of bacon. Like everyone else said, the red pepper flakes were too spicy. I think we’ll leave them out next time.