This dish for spicy roasted cauliflower has just the right amount of spice.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
Ingredients
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons hoisin sauce
- 1 tablespoon Sriracha sauce
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
- Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.
Nutrition Facts
| Calories | 132 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 6 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 390 mg |
| Sugars | 7 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
It was delicious! My favorite way to eat cauliflower now!
I am almost ashamed to admit I licked my plate clean! Loved the “sauce” this makes! It is on the zippy side – as says my husband- but he had a small helping of seconds. I loved as written. Excellent! Great flavor and easy to make! Thank you!
I made it 03/22/21. Great sauce and I’m a sauce guy. We had an unopened jar of Hoisin in the pantry, since 2013. It looked and tasted okay, so I used it. Wonderful stuff. My change is I keep a bottle of 50/50 Siracha and ketchup in the fridge and that is what I used vice 100% Siracha. I’m thinking some minced garlic might be a nice add too. So, I will make up a big jar of Hoisin, olive oil, garlic and Siracha/ketchup to keep on-hand. This sauce will go well with a variety of meats. BTW, baking the cauliflower 20 minutes at 400 was enough time in the oven. The cauliflower had a slight crunch and the sauce was glazed. A keeper, thanks.
Easy, a little spicy but good
Excellent as is!