Garam masala, the fragrant, well-known Indian spice combination, adds a burst of flavor and a touch of fire to these spicy veggies with an Indian influence.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
Ingredients
- 3 tablespoons olive oil
- 2 teaspoons garam masala
- 1 teaspoon salt
- 2 medium potatoes, peeled and cut into 1-inch cubes
- 2 cups cauliflower florets
- 1 medium yellow onion, cut into 1/2-inch wedges
- 2 tablespoons minced cilantro
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle vegetables with oil mixture and toss to coat; spread onto the prepared baking sheet.
- Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.
- If you cannot find garam masala in the international section of your grocery store or specialty market, there are many recipes available online to make your own.
Reviews
Smelled heavenly and tasted absolutely delicious! Quick simple recipe!
Very flavorful. I followed the recipe but next time I am going to increase the amount of onions from 1 to 2.