mashed potatoes with a delightful chipotle taste that are garlicky and spicy!
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 head cauliflower, cut into florets
- 2 cloves garlic, or more to taste, minced
- 1 lemon, juiced
- olive oil as needed
- salt and ground black pepper to taste
- ¼ cup grated Parmesan cheese, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.
- Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.
Nutrition Facts
| Calories | 83 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 106 mg |
| Sugars | 2 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Good, but missing something… will try again
Quite tasty and my favorite method (roasting) to cook cauliflower. I think it’d be easier to whisk together the garlic,lemon juice, oil and salt and pepper before pouring over the cauliflower and tossing together. Otherwise, a sold side dish that goes with just about everything.