I baked these brownies to take on a camping trip with my son’s Boy Scout group. I created these simple, delectable brownies using the basic concept of hot cocoa!
| Prep Time: | 15 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 head cauliflower, broken into florets
- 1 white onion, diced
- 4 cloves garlic, minced, or more to taste
- ⅓ cup olive oil
- ¼ cup grated Parmesan cheese, or to taste
- ¼ cup grated Cheddar cheese, or to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.
- Cook in the preheated oven until lightly browned, 35 to 45 minutes.
Nutrition Facts
| Calories | 261 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 4 g |
| Protein | 7 g |
| Saturated Fat | 5 g |
| Sodium | 165 mg |
| Sugars | 5 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
I made this and used the cheese I had. Shredded Mozzarella. I will make it again.
Very tasty ! Would definitely make again.
I cooked it a bit too long and some of my cauliflower pieces were too small – flavor was great though and I don’t mind it when it is charred. Next time I will only roast it about 30 minutes.