These veggie-packed fiesta flats employ fajita seasoning and riced cauliflower as flavoring shortcuts! Veggie version of taco night.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
| Yield: | 12 fiesta flat tacos |
Ingredients
- 1 package Ortega® Fiesta Flats™
- 2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower
- 1 (1.25 ounce) package Ortega® Fajita Seasoning Mix
- 1 large orange bell pepper, diced
- 1 cup shredded red cabbage
- 1 tablespoon Chopped green onions
Instructions
- Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
- Add diced bell pepper to skillet and cook until warmed.
- Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
- Top each taco with cabbage and chopped green onions.
- Serve taco mixture into any Ortega(R) taco shell or tortilla.