Pomegranate Glazed Carrots

  3.8 – 4 reviews  • Glazed Carrot Recipes

A wonderful side dish! Quick and healthy. Baby carrots are an option.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 1 tablespoon butter
  2. 3 cups peeled, sliced carrots
  3. salt and ground black pepper to taste
  4. ¼ cup orange juice
  5. ¼ cup pomegranate juice

Instructions

  1. Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
  2. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.

Nutrition Facts

Calories 80 kcal
Carbohydrate 13 g
Cholesterol 8 mg
Dietary Fiber 3 g
Protein 1 g
Saturated Fat 2 g
Sodium 84 mg
Sugars 8 g
Fat 3 g
Unsaturated Fat 0 g

Reviews

Bianca Johnson
doubled recipe. added extra half T of butter, T of honey, dash or so of ginger, fresh ground pepper, salt
Matthew Curry
11.1.16 I steamed the carrots in the microwave for 2 minutes and then they went into the skillet with the butter. I added the OJ and pomegranate juice, and I agree with the first reviewer in that the OJ dominated. I added more pomegranate juice and let it cook down, and served with some fresh pomegranate seeds that I had on hand (so we really DID taste the pomegranate flavor). If I were to make again, I’d DECREASE the OJ by 50% and INCREASE the pomegranate juice by 50%. It was a totally different and new flavor for carrots. Katie, thanks for sharing.
Bruce Morris
I didn’t find that the pom juice lent any of its flavor to this. It mostly just tasted like oj. Family weren’t overly thrilled with them either. I cooked them for at least 20 minutes and still weren’t really tender yet. Even though it’s meant to be healthy it would benefit from a little sweetening.
Jordan Jensen
I didn’t find that the pom juice lent any of its flavor to this. It mostly just tasted like oj. Family weren’t overly thrilled with them either. I cooked them for at least 20 minutes and still weren’t really tender yet. Even though it’s meant to be healthy it would benefit from a little sweetening.

 

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