Garlic-roasted Brussels sprouts are delicious and relatively simple to make in the oven.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
Ingredients
- 6 tablespoons olive oil
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 6 cloves garlic, minced
- salt and ground black pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a cast iron skillet until shimmering. Carefully place Brussels sprouts, cut-sides down, into hot oil. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
- Transfer the skillet to the preheated oven; cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake the skillet every 5 minutes to ensure even cooking.
- Season with salt and pepper, stir in balsamic vinegar, and serve immediately.
Reviews
My husband liked them, but I need them much more crispy. Will try again, but maybe throw in the air frier at the end.
Loved this recipe and would make it again. I agree with not adding the garlic until putting pan in oven. Would also slice verses mince to keep garlic from burning. I drizzled Balsamic glaze on top just before serving. Really good dish!
No changes – really good as is
I LOVE brussels sprouts with garlic and balsamic but I will warn anyone that may not know, if you are using fresh garlic do not add it until you put them in the oven. The garlic will burn.
Turned out really well. Similar to other recipes, but still good.
This was easy and delicious! they were a big hit.
delicious!
Perfect!
Made as written and these turned out good. Nice and crunchy but not burnt.