Delicious vegan apple pie recipe! My relatives loved it, and I cooked it myself. The crust is incredibly buttery and airy despite being vegan. Serve hot, cold, or barely warmed straight from the oven.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
Ingredients
- 1 pound baby carrots
- water to cover
- ¼ cup butter
- 2 ½ tablespoons honey
- 1 tablespoon lemon juice
- ⅛ teaspoon ground ginger
Instructions
- Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
- Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.
Nutrition Facts
| Calories | 182 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 3 g |
| Protein | 1 g |
| Saturated Fat | 7 g |
| Sodium | 170 mg |
| Sugars | 16 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I had already cooked my baby carrots in beef stock. Taking notes from other cooks in the comments, I used coconut oil instead of butter (I only had about 1/3 cup left, it was enough). I chopped up 1 garlic clove and sauteed it, then added the honey, lemon juice & dill. It came out very good!
For those who didn’t like it…you haven’t used your imagination. This is an EASY recipe to tweak. If it’s too sweet… add more lemon and a bit of the zest. Go with more salt. Use your favorite herb…some dill or basil really pops in this. I see it as a springboard you can take up or down as you need to. Curry even works in it…and is really nice.
these were really tasty! my partner doesn’t usually eat carrots but he liked these. I couldn’t get the sauce to thicken sovI just spooned it over the rest of our meal
Very easy and great flavor! I made a last minute choice to make baby carrots with dinner and looked up this recipe on a whim. I decided to try it because I had all ingredients. I made exactly as said except o used fresh ginger because I had it on hand. Everyone loved them!
I love this recipe! Most glazed carrot recipes are overly sweet, but this one isn’t. Delicious!
I took the advice of another review and sauteed a couple of smashed cloves of garlic in the butter first. I Used more ginger than called for and finished it off with some fresh cracked black pepper and a dash of salt.
I’m eating autoimmune paleo so I couldn’t use the butter. I substituted coconut butter, not knowing how that texture might end up. It worked great, another nice option for me. Just the right amount of sweet with the savory
I used garlic powder instead of ginger and added a little salt and pepper to taste. My family was OBSESSED and want me to make them again.
Easy and delicious……. that says it all!
It was so delicious. My kids loved it.
Probably the best carrots I have ever made. I did add a clove if garlic to the melted butter. Best carrots ever
This turned out really yummy! My boyfriend doesn’t care for sweet glazed carrots, but this had a nice tangy/sweet mix that he actually enjoyed. I’ll definitely make this again!
I will make this again, but will reduce the initial cook time from 10 minutes to 6 or 7 minutes to avoid overcooking them before the glazing process. The changes I made to the recipe were to use a few slices of fresh ginger root instead of dried, and I sprinkled a little fresh thyme.
too sweet, not a hit
I used normal sized carrots (colorful assortment) cut into smaller pieces. really liked this recipe though I’m not a huge fan of carrots, I think we ate them all.
Very tasty. I used garlic and replaced the lemon with key limes and it was very good.
Just not a big fan of the honey.
I loved these! I eyeballed the ingredients, probably added less honey and more ginger, and the results were excellent. I plan to make them again when we have guests next Friday.
Wonderful! Another great carrot recipe that my family will eat!
Dd LOVED the honey, lemon, ginger combo. (I did add garlic) First bite…”Is there ginger? (I used fresh grated, all I had) Yum. This is so good! I like this so much better than the orange juice version. Make this A LOT more, ok?” Winner , winner, chicken dinner!
The flavor was very good, but the sauce never formed a glaze or thickened at all. I just spooned it over a bed of rice.