With this simple keto-friendly rendition of Chinese-style pork fried rice, you won’t even miss takeout at all!
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons sesame oil, divided
- 1 pound boneless pork chops, sliced into thin strips
- 4 cups fresh cauliflower rice
- 1 cup small broccoli florets
- ¾ cup diced mushrooms
- ½ cup diced celery
- 3 cloves garlic, diced
- 2 large eggs, beaten
- ¼ cup tamari
- 4 green onions, chopped
Instructions
- Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.
- Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.
Nutrition Facts
| Calories | 316 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 128 mg |
| Dietary Fiber | 7 g |
| Protein | 26 g |
| Saturated Fat | 4 g |
| Sodium | 1129 mg |
| Sugars | 2 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
This was delicious!! Only addition, I added a little grated fresh ginger. Thank you for sharing this recipe. Will definitely make again
Except for chopping multiple vegetables, this was an easy recipe, and a good use of cauliflower rice. That said, the 1/4 cup of tamari made it WAY TOO salty. I’m not quite sure how to modify that and maintain the flavor. Perhaps a low sodium soy sauce would work?
Awesome flavor!
Perfect , easy and yummy