This is a simple recipe for grilled steak tips. Any cut of beef can be prepared with the substantial, somewhat salty sauce, and it tastes fantastic when crusty bread is dipped into it.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (16 ounce) package baby carrots
- 3 tablespoons butter
- 2 tablespoons honey
- ½ teaspoon cornstarch
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
- While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
- Pour glaze over cooked carrots and toss to coat. Serve immediately.
Nutrition Facts
| Calories | 149 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 3 g |
| Protein | 1 g |
| Saturated Fat | 6 g |
| Sodium | 149 mg |
| Sugars | 14 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Easy and very good.
My girls love these!!!
This is a great, easy recipe. I added a Tbsp. of light Brown Sugar. Delicious.
Simple and yummy!
I made it mainly in microwave for carrots and sauce, so easier clean up. quite delicious. hard to go wrong with butter and honey and the corn starch thickened it so it stuck to the carrots. yum.
3.15.20 Really not that much different than most glazed carrots I’ve had. But I will say that the addition of the cornstarch to thicken the sauce a bit did result in coating the carrots better. I didn’t have baby carrots, and instead of cooking the carrots stove top, I steamed them in the microwave for 2-1/2 minutes, then added them to the sauce.