nice, fresh, and delectable! Serve it as a side dish or as a topping for rice or a baked potato.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons olive oil
- 4 green tomatoes, chopped
- 1 green bell pepper, chopped
- 2 celery, chopped
- 1 bunch green onions, chopped
- 2 tablespoons apple cider vinegar
Instructions
- Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.
Reviews
I’m sorry to say I didn’t care too much for this and wouldn’t make it again. It was incredibly bland because it was missing one key component – salt, or any seasoning for that matter. Once I added salt, the flavors were much better, brighter and more fresh tasting. It was nice to try something new, but this wasn’t for me. NOTE: to address another review – green tomatoes and tomatillos are not the same thing, so make sure you are buying the correct one!
It is okay; nice little tang from the green tomatoes. Since we cannot get a good tomatillo sauce here in MN, this will work.
1.5 star. Very bland even after I added jalapeno. The only thing that made it better was I made it into soup after it was so bland as a side dish. Added chicken stock, chicken, peas, carrots and garlic. Now it’s pretty good!
I had to make a couple of subsitutions; but it turned fantastic & I will make it again.
On the bland side but a great way to use green tomatoes. Kicked it up a notch for me by adding pink salt, garlic, pepper and hot sauce. Much better.
This is a great way to use up green tomatoes at the end of the season. Very good dish, we really enjoy it!
Thought it was great. Easy, and a great way to use up those green tomatoes before frost. I usually fry the last of the green tomatoes, but no more, this is just good.
I loved this recipe! I served it over spaghetti squash & got great reviews. Planned on having leftovers but there was nothing left to save!
This is good but seems to be missing something. I saved the leftovers and made an egg omelet which was delicious.
i give it a three, but my husband loved it.
I loved this recipe, but I did makangie ed alterations. I mixed red and green bell peppers, and used Visalia onions instead of green onions (it’s all I had, people!) either way, turned out incredible. We seasoned with salt and pepper after cooking.
Easy to make! Delicious! The vegetables can be varied; I have made this as written and with the addition of summer squash and zucchini. Thanks for the recipe!
Kind of blah. It had a nice tartness to it, but no flavour to speak of. We ate it, but will find another use for green tomatoes in the future.
Very good, if you like veg, which I do!
I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn’t have the celery on hand, however I used the rest of the ingredients. This is definitely a good way to use green tomatoes, and with such a tasteful result !!!
I substituted red peppers for the tomatoes, and yellow onions for green. It was delicious! And my fiance liked it even more than I did. This is going to be a staple for us.