Every year for her birthday, my daughter asks for this pie. Despite being well-liked by both adults and kids, how simple it is is embarrassing!
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 1 (2-quart) casserole |
Ingredients
- 5 large eggs
- ⅓ cup butter, melted and slightly cooled
- ¼ cup white sugar
- ½ cup milk
- ¼ cup cornstarch
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 (14.75 ounce) cans cream-style corn
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
- Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts
| Calories | 277 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 138 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 6 g |
| Sodium | 558 mg |
| Sugars | 12 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
So easy to prepare. My husband said it was just like his grandmother’s! Yay…that was the goal.
I use this exact same recipe evwrytine I made corn pudding casserole and ots always a HUGE hit!!! Thanks for sharing!!
Thank you for this recipe, it’s the one that I grew up eating that my grandmother made and I have continued to make it the same way your grandmother and mine did. The corn pudding is absolutely delicious. Yummy
I have made this recipe several times and it is always a big hit!
My husband will do anything for me if I make this recipe for him -no joke. The first time I ever saw corn pudding was 15 years ago at a potluck. It had diced, red bell pepper added. That’s okay but this recipe is perfect, yes perfect if you prepare it directly as followed!
I made as suggested only added a small can of green chilies. Very happy with results.
I have been looking for some kind of corn casserole and this one is it!!! The best and creamiest! Family loved it!
I am not the best at cooking, but I like to cook and experiment. I feel sorry for my partner sometimes 🙂 This came out beautifully. I made some changes to what I thought would suit our tastes. I did not want it to be “mushy”. I used 4 eggs, added about half a teaspoon of salt and also added (over and above the corn starch) about one-quarter cup of self-raising flour to give it a bit more bounce. Will definitely be making it again.
Definitely a keeper! My first time making it, I took some chances. I didn’t want it sweet, so I omitted the sugar. I used about 2 cups of frozen corn with the 2 cans of cream corn. I added about 1/2 cup each of minced onion and red bell pepper to the butter when melting it, and sautéed until the onion was soft. After reading comments that it was too “eggy”, I debated using 4 eggs instead of 5, but went ahead with 5 eggs. Oh, and I threw in about a tablespoon of chopped fresh oregano from the garden. It was great! It cooked much faster than expected in my oblong baking dish, and I had to keep it warm on a hot plate until serving time at the potluck, but it was delicious! And leftovers were great the next day too. Thanks for a very versatile recipe! I’ll make it as written for Thanksgiving. Yum!
Long overdue submission. This recipe is so well loved by my family and friends. It presents nicely, so you can serve it as a special occasion side (holiday), but is so dang easy to make that you can serve it on a weeknight.
Made exactly like recipe. Everyone loved it.
This was awesome – — and Gluten Free!
It was so creamy and delicious. My family loved it. They have stated that they would like for me to make it at least once every week. Thank you so much for the recipe.
I didn’t have any cornstarch so I just used a box of jiffy. It rose just fine!
First time I ever made corn pudding and this was fantastic! My family loved it!
This dish was not liked at dinner. No one ate it. It tasted like an omelette with corn. If you look at the ingredients you’ll see the main ingredients include 5 eggs and 3 cans of corn. Sorry, but this was not the corn pudding I have tasted in the past at restaurants. Also, the video ingredients are different from the recipe ingredients typed out. I went with 1 regular can of corn and 2 cream style. It was not a good-tasting dish. As recommended by others, I’ll look for the Jiffy recipe next time.
This corn pudding came out with absolutely no flavor. I am used to the corn pudding that has a cake like consistency. It should be very moist when the corn is added and more flavor. I was fooled by the outer appearance of this recipe.
Made this for Thanksgiving and was shocked how much the family loved it. Super easy to throw together, too!
This was so easy to make! I made this for our Christmas dinner potluck and everyone loved it. In fact, everyone requested that I bring it again next Christmas.
I loved how easy this recipe was! Not only it is easy, but it tastes really good! Everyone loves it when I make it and I am making it tonight for Christmas and there are NEVER any leftovers! I highly recommend this recipe!
i really love this dish and so does my family if its lasted more than 3 days in my house its not a good thing but it only last about a day and half. The only things that i dislike about this dish is that at one point in time you could change the serving in the recipe and it would recalculate it. What happened because i really liked it