I compiled all of my favorite recipes for dips and quesos into one because I adore both foods.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
Ingredients
- 2 pounds carrots, peeled and cut into sticks
- ¼ cup butter
- ¼ cup packed brown sugar
- ¼ teaspoon salt
- ⅛ teaspoon ground white pepper
Instructions
- Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan over low heat. Stir in brown sugar, salt, and white pepper until dissolved. Add carrots to the saucepan and toss until coated in the brown sugar mixture. Cook and stir until carrots are heated through and fully coated with glaze, 1 to 3 more minutes.
Nutrition Facts
| Calories | 124 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 3 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 194 mg |
| Sugars | 12 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Made these and my family loves them! Will definitely be making again.
Wow love to cook and never made glazed carrots and I love to cook! Looked over many many recipes and chose this one. Fantastic! Will make this again and again!
Easy and quick
Excellent! I used regular fine ground black pepper, drained the carrots well, cooked the brown sugar/butter mixture until it began to thicken and then added my carrots. Cooked on medium high until glaze was thickening and adhering nicely to the carrots. Topped with toasted sesame seeds and a small amount of chiffonade parsley for color. Hubz was licking the remaining glaze from the pan and my friend’s husband asked for the recipe. Definitely a keeper! The pic is my son’s leftovers sans parsley & sesame seeds. You can see how the glaze adhered nicely.
My wife loves carrots. This simple recipe is packed full of flavor and is healthy too.
I liked the recipe, but the carrots were quite sweet already so I put only half of the amount of sugar. Also, I had it with fish pie and it was quite a lovely combo. I recommend you definitely try it out.
Easy and fast and good!
Awesome.
My wife loves carrots. This simple recipe is packed full of flavor and is healthy too.
Very simple, but tasty recipe. I’ve made it several times. Always comes out great. It has even enticed non carrot eaters to eat them. .
Huger hit at Easter Dinner. Made a double batch and people got second helpings.
Best carrots i’ve made.. it was perfect and will make it again.
This recipe is truly easy and delicious. I used baby carrots and it worked out perfectly. The family gave it a thumbs up. Definitely make this recipe again.
They turned out great. Everyone ate them
While I did double the butter and brown sugar, it stayed separated so I didn’t know how long to let it cook. I just let it come to a carmel mixture and then added the carrots to combine. It wasn’t what I hoped it to be.
Followed recipe as written and it was popular with friends and family. Next time may increase slightly amount of brown sugar and perhaps a little cinnamon.
We all LOVED it! Even my teens boyfriend requested it made to come to dinner again. Fabulous-restaurant quality for sure.
Tried it in an individual portion, and it is my favorite carrot recipe right now!
I made then but altered the recipe a little….they were great.
I have made these carrots twice now, and my family loves them!
Loved it and it so easy, I’ll be making this often.