The simplest, tastiest carrots you’ve ever tasted! The dish is incredibly quick and simple to prepare. Although my spouse hated carrots as a child, he is open to trying everything. “What in the world did my mother do to carrots to make them so bad?” he said after tasting these. “These are delicious!” He now makes requests for them, typically twice a week.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound carrots, cut into 1-inch pieces
- 2 tablespoons honey
- 1 tablespoon chopped fresh ginger
- 1 clove garlic, chopped
- salt and ground black pepper to taste
Instructions
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Reviews
Easy, excellent
Pretty good as written but overcooked. Flavor is good but I recommend only 10 minutes total cook time if you are going to cut them in 1 inch pieces as written.