A mild salsa with a flavour of the tropics. Simply combine, put on grilled fish, or eat with chips.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
Ingredients
- 3 tablespoons olive oil, divided
- 1 head cauliflower, broken into florets
- 1 ½ teaspoons brown sugar
- 1 teaspoon salt
- ½ teaspoon mild curry powder
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with 1 tablespoon olive oil.
- Combine cauliflower and 2 tablespoons olive oil in a bowl. Mix brown sugar, salt, and curry powder in a small bowl. Taste and adjust until the mixture is sweet and salty. Sprinkle over cauliflower and mix well. Spread cauliflower in a single layer on the baking sheet.
- Roast in the preheated oven for 20 minutes. Turn cauliflower and roast for an additional 15 to 20 minutes.
Reviews
This was so yummy; I did this in my toaster oven. I found that I had to apply the rub with my fingers- it wasn’t runny, more clumpy/sticky so impossible to sprinkle. In fact, I took the florets and rubbed them into the paste in the bowl. Will make this again and will use this rub on other foods. Added some of it to the salmon I was roasting. Delicious
Great recipe! This is now one of my favorite ways to make cauliflower. My family enjoyed the caramelization of the brown sugar. I will definitely make this again. Thanks for sharing!
Very tasty
Excellent recipe! Everyone loved it. Definitely making this again.
I’m 70 years old next week, and this was the first time I bought and cooked cauliflower. This was such a great recipe! So easy!
This was amazing. I’m making it again a few days later. The only thing I did the 2nd time was to decrease the salt a little. Love love love it!!!
Made as written and liked. I’m not generally a fan of sweetened vegetables…and actually, roasting veggies does bring out a sweetness anyway, but this was very good. It’s really not that much sugar to add, after all…and can be adjusted down in the prep stage of things.
Just like it says – easy. Delicious
Very different way to eat cauliflower-sweet and tasty. I would make it again-good compliment with a spicier dish.
Love this easy recipe.. it’s become my go to on busy days
Substituted garlic powder for curry
Easily my favorite way to eat cauliflower besides raw covered in hummus. I could serve this to guests and feel confident.
Loved loved loved this cauliflower preparation. I roasted 2 heards if cauliflowers and I barely had enough leftovers for lunch cause my family just gobbled it all up
So simple and so delicious! It was such a hit- next time I will have to triple the recipe, we ran out within minutes
Best cauliflower recipe ever! This is my go to for a cauliflower side!
This recipe is outstanding! I roasted carrots mixed with the cauliflower. Delicious!
Fantastic! I don’t normally add sugar to my food, but decided to go with it. This is SO good! I cut my florets a little smaller, so I ended only roasting for 20 mins + an additional 10. The sugar/curry mixture add so much flavor and caramelizes nicely to give a nice crunch on some pieces, so the more your roast it, the better! I used a sheet of parchment paper to make cleanup easier. This one’s a keeper!
I doubled the seasoning since I used two small cauliflower heads and it came out delicious. Only change I would make in the future is to reduce the salt a bit.
This was excellent – the spice mixture works perfectly.