Leave the chips out and substitute roasted cauliflower for them! You can alter the toppings whichever you like; I chose these because they were harmonious and worked well together.
| Prep Time: | 25 mins |
| Cook Time: | 35 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ large red onion, thinly sliced
- ½ cup apple cider vinegar
- ½ teaspoon salt
- ½ teaspoon white sugar
- ¼ teaspoon ground cumin
- 1 head cauliflower, outer leaves trimmed
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- ½ avocado
- ¼ cup sour cream
- 2 small limes, juiced
- 1 tablespoon chopped cilantro
- 1 pinch salt
- 1 (15 ounce) can seasoned black beans
- 1 cup quartered cherry tomatoes
- ¼ cup crumbled queso fresco
- 2 tablespoons chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place onion slices in a small colander. Bring 2 to 3 cups water to a boil in a kettle. Pour over onion and let drain.
- Mix vinegar, salt, sugar, and cumin together in a jar. Mix in onion slices. Cover and place in the refrigerator.
- Cut cauliflower in half from top to bottom. Place each half flat against the cutting board. Cut into 1/2-inch slices. Arrange carefully on the prepared baking sheet, trying to keep slices intact. Drizzle olive oil over cauliflower; season with salt and pepper.
- Roast cauliflower in the preheated oven until evenly browned, about 30 minutes.
- Combine avocado, sour cream, lime juice, 1 tablespoon cilantro, and salt in a blender. Blend until creamy and smooth.
- Heat black beans in a small saucepan until heated through, about 5 minutes.
- Spoon warmed beans over cauliflower. Dollop avocado crema over beans. Scatter pickled onion slices, cherry tomatoes, and queso fresco over crema. Garnish with 2 tablespoons chopped cilantro. Serve with lime wedges.
Nutrition Facts
| Calories | 317 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 13 g |
| Protein | 13 g |
| Saturated Fat | 4 g |
| Sodium | 817 mg |
| Sugars | 7 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |