This pudding dish is created entirely from scratch and is quite simple. It is delicious and easy to make.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- ½ teaspoon dried basil
- salt and freshly ground black pepper to taste
- 5 ounces crumbled goat cheese
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.
- Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.
- You can use any dried herb you like instead of the basil.
- The cook time depends on the thickness of the asparagus stalks.
Nutrition Facts
| Calories | 212 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 28 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 8 g |
| Sodium | 224 mg |
| Sugars | 3 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
I liked it very much and for the first time and for the first time ever – my husband had seconds. He thought it was the best tasting asparagus he’d ever had. There was very little left over in our household of 3.
I liked this recipe very much. I used creamed goat cheese. Delicious. Thank you for the recipe. #allrecipesallstarscanada #facelessnomore
Asparagus is not my favorite veggie, this recipe made me at least like it. The cheese is creamy flavorful and a great partner with the Asparagus. Will repeat often.