Since it has been in our family for generations, we like sharing this recipe. You only need one taste of its distinctive flavor to fall in love with it. Really hoping you enjoy it. a fantastic method to make your ham seem fancy for any event.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 tablespoons brown mustard
- 2 tablespoons fat free Italian salad dressing
- ⅓ cup seasoned bread crumbs
- 1 zucchini, sliced 1/4-inch thick
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
- Bake in the preheated oven until soft, about 30 minutes.
Nutrition Facts
| Calories | 111 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 1 g |
| Sodium | 757 mg |
| Sugars | 3 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
So yummy. Didn’t have mustard so didn’t use it. Cooked at 400 with a separate pan of chicken and it was so crispy good. This is so super easy! I can’t wait to make it again!
Not good! Italian dressing does not go with zucchini.
This was delicious and I usually don’t like zucchini. I used Dijon mustard instead of regular and I think it tasted great! I also used half panko bread crumbs and half Italian seasoned bread crumbs. For sure making this again
Theses are amazing! My children enjoy them, and it’s great snack.
yuck. skip this one. should have anticipated that mustard plus zucchini plus breading plus baking would not be great.
So easy and so delicious!!!!
Yum!!!! These are so good! Something different!! I’ve made them twice now, just as directed (no “tweaking” needed for me) I love them!! When I try to describe them to someone, I tell them, I think they kind of taste like fried green tomatoes!!! (Is that just me?)
I made this according to the recipe. The zucchini was crunchy after 30 minutes at 325. I used half of a zucchini. When I make this again, I am going to add some Parmesan cheese to the bread crumbs. I thought it could use something else, and I see one reviewer used Parmesan cheese.
I loved the change in flavor for this zucchini. Very simple and easy to bake them!
For extra crunch and lower carbs, swap the bread crumbs for crushed pork rinds.
It was a major fail for me. I’m not sure if the recipe or my cooking skills that were way off. I haven’t been successful with zucchini.
I just grabbed different kinds of dressing (poppy seed, raspberry vinaigrette) i happened to have on hand, mixed with grey poupon mustard. Awesome!
I didn’t like this at all! These flavors weren’t the least bit comparable. Will not make again!
This was good. Followed the recipe as directed, but was surprised there wasn’t more mustard flavor as all the reviews stated. I cooked them for 15 minutes, but they weren’t crisping up. I ended up drizzling melted butter over them and increasing the temp to 350 degrees. That helped. I also added salt because they were bland otherwise. I would try this again.
These were delicious. Made a few changes. My fiancée isn’t crazy about Italian dressing, so I used 2 tablespoons of mayo. I cut 2 zucchini’s into quarters, put them in a large bowl. Then I added the mayo. Next mixed them so that each zucchini piece was covered, then added a cup of plain bread crumbs, and a cup of fish fry. Again I lightly mixed until all pieces were covered, then I poured the zucchini into a baking pan lined with parchment paper. After leveling zucchini, I sprinkle top of zucchini with more breadcrumbs and fish fry (dry mix), put in oven on 400 for 30 minutes. Was a huge hit for my family!!! Came out crunchy and full of flavor.
I would not share this recipe and will not be making again. It was bland…
I expected more from this recipe. Zucchini had a stronger mustard flavor than I expected and unfortunately I am not a mustard fan, I’m one of those ketchup on hot dogs people.
Too much effort for too little payoff, flavor-wise
This was pretty good. Next time I may make without the mustard. I didn’t see that it added much. Certainly easy to make.
I made it using gluten-free breadcrumbs and it turned out ok. There was a strong mustard taste, I would use less mustard in the future.
Loved this! Super easy and I had everything on hand!