Carrot cake that is rich and dense and has pineapple and nuts.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 medium orange, halved
- 1 medium head red cabbage, cored and diced (1-inch pieces)
- 2 medium Granny Smith apples, cored and cut into 1-inch pieces
- ½ medium onion, chopped
- ¼ cup vinegar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ground black pepper to taste
Instructions
- Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
- Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.
- For an even softer braise, cook an additional 15 to 30 minutes.
Reviews
Made it as written except for cinnamon. Delicious and so healthy. Served it with pork loin. I highly recommend!