You’ll be reminded of an orange Creamsicle® after eating these scrumptious cookies. It was made by merging two of my preferred recipes. It’s a household favorite!
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 20 |
| Yield: | 2 8-inch square pans |
Ingredients
- 6 (29 ounce) cans yams in syrup, drained
- 1 ½ cups brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- ¼ cup heavy cream
- 1 (10.5 ounce) package miniature marshmallows
- aluminum foil
- cooking spray
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
- Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.
Nutrition Facts
| Calories | 325 kcal |
| Carbohydrate | 75 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 7 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 131 mg |
| Sugars | 57 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |