Up until I tried my aunt’s baked asparagus recipe, I had never been a fan of asparagus. Now I consume it almost weekly. This meal is highly recommended for kids who are picky eaters of vegetables like asparagus. You’ll adore this if you like asparagus! really simple to make.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 1 bunch asparagus |
Ingredients
- cooking spray
- 1 bunch fresh asparagus
- 2 tablespoons olive oil, or to taste
- ½ (1 ounce) package dry onion soup mix
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a large baking sheet with cooking spray.
- Snip the white ends off of the asparagus so that all of the stalks are roughly the same length. Lay the stalks on a baking sheet so that they are all touching.
- Drizzle asparagus stalks with olive oil. Shake the onion soup mix packet to mix up any settled ingredients; sprinkle over asparagus.
- Bake in the preheated oven until softened and lightly browned, 25 to 35 minutes.
- Remove from oven; sprinkle mozzarella cheese on top of the asparagus. Continue baking until cheese is melted and starting to brown, about 5 minutes more.