Pretzel Crisps® are used as a base for the creamy crab dip, which is then topped with a little extra crab and sauce.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- olive oil for brushing
- 1 tablespoon olive oil
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 pound tri-colored baby carrots
- 1 tablespoon balsamic glaze
- 1 tablespoon butter
- 2 teaspoons chopped fresh chives
Instructions
- Brush an air fryer basket with olive oil.
- Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
- Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.
- You can substitute full-sized carrots for baby carrots; just halve any large pieces lengthwise, then cut into 2-inch lengths.
Nutrition Facts
| Calories | 117 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 3 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 228 mg |
| Sugars | 7 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
These are good and slightly sweet. Ten minutes was perfect in my air fryer. I think kids would go for this glaze. I want to try it on a bitter vegetable as well.
Easy and delicious. Didn’t include the balsamic or butter at the end, air fryed it a little longer and served with tahini on the side. Thanks for the great recipe
Sounds wonderful! I don’t have a Airfryer, though. Could I just make this in my oven? I’m thinking maybe some nuts to add a touch of protein could make it more of a meal.
Best. Carrots. Ever. Not too sweet, not too vinegary. And a nice, colorful presentation. Melt in your mouth goodness! I followed the recipe except for omitting the chives.
Perfect as written and these carrots would pair nicely with any protein of choice. I will definitely make again and this is 5 stars all the way!