The fresh buttery flavor of Country Crock® makes our 4-ingredient recipe for Baked Zucchini Fries a better-tasting substitute for French fries. After only 15 minutes of preparation, the zucchini fries bake in the oven to become delightfully crisp, making cleanup simple.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 small zucchini, cut into sticks
- 3 tablespoons Country Crock® Spread
- ¾ cup seasoned panko bread crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Heat oven to 425 degrees F. Brush baking sheet with additional Country Crock® Spread; set aside.
- Toss zucchini with Spread in large bowl until coated. Combine crumbs and Parmesan on plate. Coat zucchini with crumb mixture; arrange on prepared baking sheet.
- Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, with salsa or ketchup.
Nutrition Facts
| Calories | 122 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 1 g |
| Sodium | 481 mg |
| Sugars | 3 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
Terrible. Coating did not stick at all.