Vegetarian Cabbage Soup

  4.0 – 1 reviews  • Zucchini Soup Recipes

If you’re managing your sugar intake, this is a tasty substitute for traditional vegetarian cabbage soup because cooked carrots quadruple in sugar. Each spoonful of soup is improved with a small dollop of cool sour cream.

Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hr 10 mins
Servings: 10
Yield: 10 servings

Ingredients

  1. 4 tablespoons olive oil
  2. 1 large onion, diced
  3. 4 cloves garlic, chopped
  4. 10 cups cold water
  5. salt and ground black pepper to taste
  6. 3 stalks celery, chopped
  7. 1 zucchini, chopped
  8. 1 green bell pepper, chopped
  9. ½ red bell pepper, chopped
  10. 1 medium head red cabbage, chopped
  11. 1 medium head green cabbage, chopped

Instructions

  1. Heat olive oil in a large (at least 3-quart) pot over medium heat. Add onion and garlic; cook until onion is soft and translucent, about 5 minutes. Pour in water, salt, and pepper; bring to a boil. Add celery, zucchini, and bell peppers. Boil for 7 minutes. Stir in all cabbages and continue to boil until cabbages are as soft as you like, about 30 minutes.

Reviews

Robert Davis
Very good soup! I didn’t see any carrots though and that may have added another level of flavor. Very healthy soup. I only had to boil mine for 20 minutes. Enjoy!

 

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