| Total: | 1 hr 15 min |
| Prep: | 15 min |
| Cook: | 1 hr |
| Yield: | 4 to 6 servings |
| Total: | 1 hr 15 min |
| Prep: | 15 min |
| Cook: | 1 hr |
| Yield: | 4 to 6 servings |
Ingredients
- 3 cups fresh yellow corn, cut from the cob
- 1 tablespoon flour
- 1/2 stick butter or margarine, melted
- 2 tablespoons brown sugar
- 1 teaspoon garlic salt
- 1 tablespoon chopped parsley
- 1 cup milk
- 2 eggs, beaten
- 1 small jar (2 ounces) pimentos, chopped
Instructions
- Preheat oven to 350 degrees. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 196 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugar | 10 g |
| Protein | 6 g |
| Cholesterol | 78 mg |
| Sodium | 53 mg |
| Serving Size | 1 of 6 servings |
| Calories | 196 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugar | 10 g |
| Protein | 6 g |
| Cholesterol | 78 mg |
| Sodium | 53 mg |
Reviews
Simple and delicious. I used jalapeño instead of pimento but followed the rest. Not too soupy (just right) and liked this non-breaded form of corn casserole.
Very good recipe to use as a base. Only used a bit of flour, because I added 1/4 of corn to a blender, and blended with the eggs, milk, and flour. Mixed the purée with the corn kernels. Added chopped ham, sliced scallions, salt, pepper, 1/4 t fresh nutmeg, and omitted pimentos and parsley.
Excellent recipe! I used a bag (1 lb frozen corn kernels. I substituted sea salt and garlic powder for garlic salt. Omitted the piementos and added a few fistfuls of shredded mild cheddar. AWESOME!!
Quick easy side dish with great flavor..I sub’d a jalapeno for the pimento.
Very tasty! Buttery and sweet, easy to put together. Nice use for an extra three ears of corn.
Fantastic tasting and easy to make. I used frozen corn instead of fresh.
Super easy to put together and was deelish – will make again especially while it’s corn season
it was a great hit!!
My husband loves corn but it can get boring. This recipe is super easy and really good.
I did make a couple of changes. I roasted the corn, husks, silk and all for 30 minutes at 350 degrees. When cool, cut the corn from the cob. I didn’t use pimento as I didn’t have any.
This was great the first day and just as good reheated the next.
Best corn casserole that I have found in years.