| Yield: | 4 servings |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons olive oil
- 1 red bell pepper, seeded, chopped
- 1 Guajillo Chile, seeded, chopped
- 2 cloves garlic, chopped
- 4 shallots, chopped
- 1 cup apple cider
- 1/4 cup honey
- 1 cup chicken stock or chicken glaze
- 4 veal chops, Frenched
- Salt and pepper
- Olive oil
- 1 cup red chile glaze
Instructions
- Heat oil in saucepan. Add the first 4 ingredients. Cook until soft. Add the cider and reduce to 1/4 cup. Add honey and stock. Let it simmer until reduced to 1/2 and puree, then pass through a fine chinoise and season with salt and pepper. Set aside.
- Season the veal chops with salt and pepper. Brush them with olive oil and grill on medium heat until medium rare. When almost done, brush them with the red chile glaze.
Reviews
GLAZE recipe is terrific…regardless of the type of meat.
This specific veal recipe w glaze is terrific.
Glaze recipe is a keeper.
Annie, Fremont, CA
This specific veal recipe w glaze is terrific.
Glaze recipe is a keeper.
Annie, Fremont, CA