A sweet and savory treat: homemade bacon! It may be consumed after smoking or after being pan-fried. It tastes good on a breakfast sandwich with eggs and English muffins.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 3 |
Ingredients
- 1 large organic zucchini, cubed
Instructions
- Gather cubed zucchini.
- Dotdash Meredith Food Studios
- Place zucchini in a saucepan and cover with water. Bring to a boil and cook until very soft, 5 to 10 minutes. Drain well.
- Dotdash Meredith Food Studios
- Transfer zucchini to a blender or food processor and purée until smooth. Let cool completely before serving.
- Dotdash Meredith Food Studios
- Fill an ice cube tray with zucchini purée and freeze until solid, about 2 hours. Store cubes in a freezer bag. When ready to use, defrost in a microwave-safe bowl until thawed, about 30 seconds.