| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Instructions
- Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.
Reviews
Easy peasy and very yummy. Served as a light lunch with cucumbers, baby carrots, grape tomatoes, sugar snap peas, and crackers. Enough for me to eat for a few days for lunch. The lemon really adds some brightness you don’t typically experience in a ranch or herb-based dip. Thanks for a great recipe!