Every summer picnic and Fourth of July get-together asks me to bring this. Definitely one of my family’s favorites. Making it is quick and simple.
| Prep Time: | 25 mins |
| Total Time: | 25 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (12 ounce) jar jalapeno peppers
- 6 medium ripe tomatoes, finely chopped
- 2 bunches green onions, finely chopped
- 3 medium white onions, finely chopped
- 2 (4 ounce) cans chopped green chile peppers
- 1 bunch fresh cilantro, finely chopped
- 2 medium limes, juiced
- salt to taste
Instructions
- Drain jalapeno juice into a large bowl. Finely chop jalapenos and add to the juice. Add tomatoes, green and white onions, chile peppers, and cilantro. Add lime juice over top and mix everything together. Season with salt.
Reviews
Loved the use of pickled jalapeno’s and the juice for added tang but a couple of things to note. 2 onions and 2 bunches of green onions to 6 tomatoes would have been “onion salsa”. I used 1 large onion and 2 green onions which was the perfect ratio. I also consider this pico and not salsa which is no biggie. I’m going to blend some of the tomatoes for a more salsa consistency next time which means I’ll have to cut back on the jalapeno juice but I still think it will be good. Great recipe with a couple of small tweaks!