These gravy-covered pork ribs are easily prepared with only a few basic ingredients. Excellent for a very simple midweek dinner.
| Prep Time: | 10 mins |
| Cook Time: | 48 mins |
| Total Time: | 58 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 pounds pork ribs, cut into 2-inch strips
- salt and ground black pepper to taste
- 3 tablespoons vegetable oil
- 2 onions, sliced
- 1 cup water
- 5 whole allspice berries
- 2 bay leaves
Instructions
- Season pork ribs with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.
Nutrition Facts
| Calories | 507 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 120 mg |
| Dietary Fiber | 1 g |
| Protein | 29 g |
| Saturated Fat | 13 g |
| Sodium | 135 mg |
| Sugars | 2 g |
| Fat | 40 g |
| Unsaturated Fat | 0 g |