Use feta cheese and garlic to give some extra flair to Yukon Gold mashed potatoes.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 12 ounces Yukon Gold potatoes, peeled and cubed
- 2 tablespoons butter, divided
- 1 clove garlic, minced
- ΒΌ cup milk
- 2 tablespoons crumbled feta cheese
- salt and ground black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
- Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
- Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.
- For optimal taste, use salt sparingly as the feta cheese is already salty.
Nutrition Facts
| Calories | 279 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 3 g |
| Protein | 6 g |
| Saturated Fat | 9 g |
| Sodium | 210 mg |
| Sugars | 2 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |