| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
Ingredients
- 2 tablespoons yogurt
- 1 tablespoon tahini (sesame paste)
- 1 tablespoon lime juice
- 1 teaspoon honey
Instructions
- Combine ingredients in a bowl. Drizle over cooked broccoli, cauliflower, or beans. Or serve it as a dip for barley cooked vegetables.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 133 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 4 g |
| Cholesterol | 4 mg |
| Sodium | 32 mg |
| Serving Size | 1 of 1 servings |
| Calories | 133 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 4 g |
| Cholesterol | 4 mg |
| Sodium | 32 mg |
Reviews
I like the Grill Sergeants recipe, I found their show on Roku. Ahh, Cucumber Sauce is another must for Falafel too!
I bought some tahini at the farmer’s market this morning and used it in this recipe for dipping raw veggies. It was delicious!! Especially liked it with broccoli. I’ll definitely be making this again. Super easy to make as well!
it took one minute to put together and it tastes great! i bought tahini for making hummes, and was looking for different ways to use it, and found this receipt by chance. i use it as a salad dressing, and i will keep this as one of my usual dressing from now on.