Yogurt, fruit and bran – all in one easy to carry muffin.
| Level: | Easy |
| Total: | 30 min |
| Active: | 5 min |
| Yield: | 12 muffins |
Ingredients
- 12 ounces thick Greek peach yogurt
- 1 cup diced peaches, mangoes or pineapples
- 1/3 cup light brown muscovado sugar
- 1/3 cup pure cane sugar
- 1/2 cup canola oil
- 1/2 teaspoon pure vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup bran cereal, such as All-Bran
- 1/4 cup walnuts
- 2 tablespoons pure cane sugar
- 2 tablespoons light brown muscovado sugar
- 6 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.
- For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.
- For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter.
- Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.
- Transfer to a cooling rack and allow to cool completely.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 308 |
| Total Fat | 17 g |
| Saturated Fat | 5 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugar | 19 g |
| Protein | 4 g |
| Cholesterol | 32 mg |
| Sodium | 146 mg |
Reviews
Needs salt & cinnamon. I used coconut oil instead of canola & pecans & oats in topping. Took longer to bake & was too moist. Not enuf peach flavor…adding freeze dried peaches would bump up the peach flavor
My bf, parents and I really enjoyed these muffins. They were so moist and lighter than muffins usually are. The only changes I made were light brown sugar for muscovado and for the topping I subbed the bran with regular oats.
Super moist and flavorful…the topping is super good too