0.0 – 0 reviews • Beet Salad
| Level: |
Easy |
| Total: |
40 min |
| Prep: |
30 min |
| Cook: |
10 min |
| Yield: |
2 servings |
Ingredients
- 2 tablespoons olive oil
- 1 red onion, thinly sliced
- 1 clove garlic, finely chopped
- 2 tablespoons balsamic or red wine vinegar
- 1 tablespoon raisins
- 1 pound fresh kale, Swiss chard, spinach or beet greens, washed and rinsed and stems removed
- 1 orange, peeled and coarsely chopped
- 3 slices cooked bacon, crumbled (optional
Instructions
- In a large skillet, heat oil over medium high heat. Stir in onions and cook for 1 minute. Add the garlic and cook for 30 seconds. Stir in the vinegar and raisins and cook for 2 minutes. Remove the skillet from the heat and add the greens and toss to coat. Immediately transfer the greens to a large bowl and add the orange and bacon. Season with salt and pepper and serve immediately.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
371 |
| Total Fat |
21 g |
| Saturated Fat |
4 g |
| Carbohydrates |
38 g |
| Dietary Fiber |
11 g |
| Sugar |
17 g |
| Protein |
16 g |
| Cholesterol |
13 mg |
| Sodium |
357 mg |