| Level: | Easy |
| Total: | 25 min |
| Active: | 10 min |
| Yield: | 4 servings |
Instructions
- Quarter, core and very thinly slice 1 small head green cabbage; transfer to a large bowl. Pour 4 cups salted boiling water over the cabbage and toss with tongs until wilted. Let sit 15 minutes. Drain, rinse and pat dry. Whisk 1/4 cup each white wine vinegar and olive oil, 2 teaspoons sugar, 1 teaspoon kosher salt and a few grinds of pepper in the bowl. Add the cabbage and toss well.
Reviews
I agree with anonymous 100%, there really is no need for sugar. I do add a chopped onion or leek and actually brown it a bit in a pan. A wonderful, cheap and easy side dish!
I let it soak for half an hour, and I omitted the sugar in the dressing. I think the result is exactly as I had hoped it would be: healthy and tasty. Thanks!