| Level: | Intermediate |
| Total: | 1 hr 25 min |
| Active: | 35 min |
| Yield: | 6 servings |
Ingredients
- 4 tablespoons unsalted butter
- 1 large white onion, diced
- 4 garlic cloves, minced
- 2 pounds green beans, trimmed and halved
- 1 pound assorted wild mushrooms, such as chanterelle, oyster or trumpet, torn by hand
- 1/4 cup bourbon
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 2 tablespoons fresh thyme, minced
- Kosher salt and freshly ground black pepper
- 1/2 cup panko
- 2 tablespoons truffle oil
- 1 fresh black truffle
- 4 ounces chopped fresh parsley
Instructions
- Preheat the oven to 375 degrees F.
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onions and garlic. Add the green beans and torn mushrooms and cook, stirring, for 5 minutes.
- Add the bourbon to the skillet and stir to combine. Stir in the flour, cream, thyme and remaining 2 tablespoons butter. Adjust the heat so the mixture just simmers and cook until thickened. Season with salt and pepper and pour the mixture into an 8-by-8-inch casserole dish. Toss the panko with the truffle oil in a small bowl and sprinkle the mixture over the casserole. Bake until browned on top, about 30 minutes.
- Let the casserole rest for 20 minutes. Shave the truffle over the casserole and garnish with parsley before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 567 |
| Total Fat | 44 g |
| Saturated Fat | 24 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 6 g |
| Sugar | 9 g |
| Protein | 14 g |
| Cholesterol | 167 mg |
| Sodium | 897 mg |
Reviews
Big hit on our Friendsgiving! Needed to hand out the recipe!