Any salad greens can be dressed with a modest bit of this; however, mesclun greens seem to pair particularly well with it.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon whole-grain mustard
- 1 tablespoon balsamic vinegar
- salt and ground black pepper to taste
Instructions
- Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.
- If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.
Reviews
Used Dijon mustard
This is very good! I didn’t have any balsamic vinegar so I used red wine vinegar instead. Very flavorful and I only needed 1 T. On my salad!!!
I am about to go on the 30whole diet so I am happily surprised at how simple and good this dressing turned out.
This was a very tangy sauce. My 1 1/2 year old grandson was dipping chicken in it bless him and the looks on his face were priceless but he just kept asking for more and more. Will repeat in the future.
This was a very very good recipe and I am so glad that it’s whole 30. Just make sure that you do not go overboard with the mustard- it will ruin it!
add about a tablespoon of sugar and minced dried cranberries
Delicious. Even my picky old boyfriend liked it a lot and asked for it with his lunch tomorrow.
Easy and delicious! I love that there’s no added sugar. I didn’t make any changes to this recipe. Family loves it.
I made this in the Fall, everyone loved it.
Easy, light, healthy and delicious!
Super easy and it tastes good. One day I had it on a salad. The next day I put it on chicken. I double the recipe and keep it in a ball jar
This was great, thank you! Made it exactly as written! Whole 30 diet saver!!
Absolutely delish! I used Greek seasoning instead of salt and pepper. Thanks for the great, easy recipe!
Delicious! I didn’t change a thing.