If you use stevia and peanut or coconut oil, these make a quick and nutritious breakfast.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 24 |
| Yield: | 2 dozen biscuits |
Ingredients
- 4 cups whole wheat flour
- 2 tablespoons baking powder
- ¼ cup white sugar
- 2 teaspoons salt
- 1 ½ cups applesauce
- ¾ cup peanut oil
- ¼ cup water
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.
Reviews
I was skeptical, but these were delicious!! Only had cinnamon applesauce on hand, but it just gave them a little extra character. 🙂
I made these exactly like recipe. Ended up with 34 good size biscuits! That’s ok though because they were so good we didn’t mind eating them the next day at breakfast and dinner. I’m making them again today.
These turned out very yummy. Like some of the other reviewer’s I substituted honey for sugar only because that’s my preference. For my kids, I think having them a little sweeter would’ve been better so I might try a little more honey next time and maybe a little more applesauce. These were so easy to make! Thank you for the great recipe!
Tastes great but it didn’t come out the way it was according to the directions.
These turned out great, everyone liked them. 14 minutes was the perfect baking time. Only thing I need to change is the salt. They were very salty. Other than that there were no problems.
These are pretty darn tasty little biscuits. My kids liked them. I used coconut oil, as that is what I had on hand and it gave it a nice flavor. I think I added more applesauce the second time I made them and they turned out a little more moist. Overall, this was a hit at my house. Family enjoyed them and they were super easy to make. Thank you for the recipe.
I cut it down to 4 servings and like others did half sugar half honey and canola oil over peanut. The dough was pretty dry so I added a tad more honey to get it going. Worked fine and got 4 decent sized tasty biscuits 🙂
i think this egg is healthegg
They are good, but not what I was hoping for. You can’t really taste the applesauce. Maybe a little more applesauce and use honey instead of sugar.
I took the advice of past reviewer and used all honey as sub for sugar. I also used canola oil. They turned out sweet and delicious!
Delightful vegan biscuits! I used olive oil, although I think that coconut oil could give it a nice flavour and might make the recipe a tad more together. I did a half and half of sugar and honey, but I think I’ll try all honey later, as I’m trying to cut out refined sugars. Overall, bravo! Loved it!
I made these with spelt flour instead of whole wheat and honey instead of sugar. Great inspiration for light, fluffy biscuits! The dough was rising as I spooned these onto the parchment paper for baking! Delightful flavor and consistency!
flavor was pretty good. They are a bit dense, I would assume because of the whole wheat flour. Overall not too bad though.