The soup’s flavor is enhanced by baking the tomatoes.
| Prep Time: | 30 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 32 |
| Yield: | 1 gallon |
Ingredients
- ½ cup peach schnapps
- ½ cup cognac
- ¼ cup white sugar
- 4 oranges, sliced into rounds
- 2 mangos, peeled and sliced
- 4 (750 milliliter) bottles dry white wine, chilled
- 1 liter ginger ale, chilled
Instructions
- Combine peach schnapps, cognac, sugar, sliced oranges, and sliced mangos in a pitcher; stir and chill for at least an hour.
- Pour fruit mixture into a large punch bowl. Stir in chilled white wine and ginger ale. Ladle into glasses with some of the sliced fruit.
Reviews
A red sangria recipe I found on here has been my go to for girls night for years. For the last girls night (around 40 ladies) I made this and my go to AR recipe for Sangria Sangria, which has always been everyone’s favorite but this recipe was hands down the favorite.
So close to the best white peach sangria served at a Cape Cod restaurant I work3d at summers for years.
I had a gallon jug of Chablis and I used 3 /4 of it (approx 3 liters). It was delicious and loved by everyone.
This is a wonderful drink for the summer – it’s light and fruity and refreshing. I didn’t pour it in a punch bowl but I have a pitcher of it in my fridge now.
Delicious! I did not add the sugar and substituted pineapple for the mango! I also added some sliced strawberries. I will make this again.
Best ever. Was a hut at the party
I had never made a Sangria, but it was requested for a party I was “catering”… MAJOR HIT!!! Ran out 3 times! I did add apples & maraschino cherries to the mix. At the end, everyone continued to rave about & gobbled up all the “potent” fruit. Next time I will definitely plan for enough of the ingredients for at least 4 batches since it was completely gone before the party ended!!! MAJOR HIT & DEFINITE KEEPER
One of my favorite spring/summer cocktail drinks
Pretty good. I omitted the cognac since I didn’t have any on hand.
1.25 made enough for 5 ladies pre dinner drinks.
Nope
i added strawberry mango white wine and orange vodka to the recipe and cut down on the white wine accordingly. I get asked to bring this to summer functions ALL summer long!!!
I just made this for the first time for a backyard barbecue and it was awesome! Refreshing and not too sweet.
We made it and loved it. Perfect source for drinking our Cooper’s hawk gift wine
Made this for a summer Bunco and it was all gone! Delicious and fruity, followed the recipe exactly and used Trader Joe’s Pinot Grigio.
My guests loved it – I ran out and had to make more, while they watched so could get the recipe!
So yummy! I used two 1.5 L bottles of Two Oceans Sauvignon Blanc and I doubled the cognac (1 cup), peach schnapps (1 cup) and sugar (1 cup) because I wanted it a bit stronger. It was a hit at my BBQ!
So yummy! I used two 1.5 L bottles of Two Oceans Sauvignon Blanc and I doubled the cognac (1 cup), peach schnapps (1 cup) and sugar (1 cup) because I wanted it a bit stronger. It was a hit at my BBQ!
The wine overpowered the fruit and liquor. I added extra sugar and finally a full can of Old Orchard, passion fruit blend.
Yummy! I am happy that I finally found a white sangria recipe that I will actually make again. I did leave out the sugar, because the ginger ale added enough sweetness.
This was delicious! I made it exactly according to the recipe minus the sliced mangos which I didn’t have. Be careful… It tastes so good that it really sneaks up on you!