This creamy white queso dip uses only a handful of ingredients and is ready to party in just ten minutes.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings (about 1 1/2 cups) |
Ingredients
- 4 1/2 teaspoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 8 ounces white American cheese, shredded (about 2 cups)
- Two 5-ounce cans evaporated milk
- Fresh cilantro leaves, for garnish
- Finely diced jalapeno, for garnish
- Finely diced red onion, for garnish
- Tortilla chips, for serving
Instructions
- Whisk together the cornstarch, garlic powder, onion powder and cumin in a medium saucepan. Add the cheese and whisk to combine. Pour in the evaporated milk and whisk to combine. Set over medium-low heat and cook, whisking constantly, until the cheese is melted and the mixture is thick enough to coat the back of a spoon, about 5 minutes.
- Transfer the queso dip to a warm serving dish. Top with cilantro, jalapeno and red onions. Serve with tortilla chips.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 303 |
| Total Fat | 21 g |
| Saturated Fat | 11 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 15 g |
| Cholesterol | 59 mg |
| Sodium | 366 mg |
| Serving Size | 1 of 6 servings |
| Calories | 303 |
| Total Fat | 21 g |
| Saturated Fat | 11 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 15 g |
| Cholesterol | 59 mg |
| Sodium | 366 mg |
Reviews
it was good
I would add some pepper jack or some other sort of cheese with this.
Really easy to make but has a really good flavor