Delicious, simple-to-make tiny muffins that are ideal for breakfast, a snack, or dessert.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 25 |
| Yield: | 25 servings |
Ingredients
- 1 (12 ounce) package white chocolate chips
- 2 tablespoons creamy peanut butter
- 2 cups crispy rice cereal (such as Rice Krispies®)
- 1 cup mini marshmallows
- 1 cup lightly salted peanuts
- 1 tablespoon multi-colored sprinkles, or more to taste (Optional)
Instructions
- Mix white chocolate chips and peanut butter together in a large microwave-safe bowl.
- Microwave on high for 1 minute; stir with a spatula. Continue cooking in microwave in 30 second intervals; stir until smooth. Fold in rice cereal, marshmallows, and peanuts.
- Drop white chocolate mixture by spoonfuls onto a sheet of waxed paper. Sprinkle each mound with sprinkles. Set aside to cool for 30 minutes.
Nutrition Facts
| Calories | 136 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 88 mg |
| Sugars | 10 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Too sweet, won’t make it again 🙁
Delicious and so easy!! Didn’t have any crispy rice cereal, so we used Cheerios, it was a hit!
Sooooo easy!! Had these done in 5 minutes! That’s about how long they lasted once my kids saw them too!!
Really easy and really good! Didn’t use sprinkles but did use holiday color Rice Krispies to keep them looking festive!
I am not crazy about peanut butter or white chocolate, but for some reason combining them is wonderful. My oven is broken this year, so I made all no bake treats to give away. I ended up making 4 batches of these, because we kept eating them before I could give them away.
Amazing! I’ve always loved these. Same recipe as mine. We make these every year.
This is the best candy I have ever made. My whole family fell in love.
these couldn’t be any easier to make with very little utensils and dishes to do after! Great for a last minute treat for parties or holiday trays. I made one batch as written. They are very good, only take a few minutes in the refrigerator to harden up and slide right off the silpat-lined cookie sheet. They have a subtle peanut butter flavor. I made a second batch using milk chocolate chips, and added some coursely chopped butter pretzels to the mix with the other ingredients. These were also great! This is a very versatile recipe with endless combinations of chips or add-ons. *I would suggest if you want a more peanut buttery flavor to the recipe as written, I’d use one cup white chocolate, and 1 cup pb butter chips. Thanks for this great recipe. They look really festive with the little jimmies and holiday sprinkles on top.
Super easy and yummy! Nice to have some thing different to whip up for holiday parties. Followed recipe. Looks adorable in my Santa tin!
Yum yum yum. It’s so nice, thank you.