White Chocolate Popcorn

  5.0 – 4 reviews  • White Chocolate

It’s probably enough of a reason to give this serious thought that you can create this delightful, sweet delicacy without turning on the oven. Beyond the flavor and light mousse-like consistency, I believe your guests will appreciate the classic stars and stripes pattern created by the fresh blueberries and strawberries. UNITED STATES!

Prep Time: 10 mins
Cook Time: 5 mins
Additional Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 24
Yield: 12 cups

Ingredients

  1. 2 (3.5 ounce) packages plain microwave popcorn
  2. 17 ounces white chocolate chips
  3. 1 tablespoon butter

Instructions

  1. Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
  2. Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
  3. Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

Nutrition Facts

Calories 158 kcal
Carbohydrate 16 g
Cholesterol 6 mg
Dietary Fiber 1 g
Protein 2 g
Saturated Fat 5 g
Sodium 98 mg
Sugars 11 g
Fat 10 g
Unsaturated Fat 0 g

Reviews

Cassandra White
Added red and green sprinkles and red and green M&Ms. I have done it with pop corn made in my Whirley-pop instead of micro wave
Scott Hardy
This was great! There’s a popcorn store in my local mall. My favorite flavor is white chocolate and salted pretzels. Quite dangerous to have this at my finger tips. I used pretzel sticks if anyone was wondering.
Deborah Sexton
I made this in a Big Tupperware bowl and used a little red food colouring and pink sprinkles for Valentines Day. It was awesome!
Brian Morris
Simple and delicious! If you like white chocolate and popcorn, chances are you will enjoy this. I will be making this again~YUM! Thanks for sharing. 🙂

 

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