It’s probably enough of a reason to give this serious thought that you can create this delightful, sweet delicacy without turning on the oven. Beyond the flavor and light mousse-like consistency, I believe your guests will appreciate the classic stars and stripes pattern created by the fresh blueberries and strawberries. UNITED STATES!
Prep Time: | 10 mins |
Cook Time: | 5 mins |
Additional Time: | 1 hr |
Total Time: | 1 hr 15 mins |
Servings: | 24 |
Yield: | 12 cups |
Ingredients
- 2 (3.5 ounce) packages plain microwave popcorn
- 17 ounces white chocolate chips
- 1 tablespoon butter
Instructions
- Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
- Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
- Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
Nutrition Facts
Calories | 158 kcal |
Carbohydrate | 16 g |
Cholesterol | 6 mg |
Dietary Fiber | 1 g |
Protein | 2 g |
Saturated Fat | 5 g |
Sodium | 98 mg |
Sugars | 11 g |
Fat | 10 g |
Unsaturated Fat | 0 g |
Reviews
Added red and green sprinkles and red and green M&Ms. I have done it with pop corn made in my Whirley-pop instead of micro wave
This was great! There’s a popcorn store in my local mall. My favorite flavor is white chocolate and salted pretzels. Quite dangerous to have this at my finger tips. I used pretzel sticks if anyone was wondering.
I made this in a Big Tupperware bowl and used a little red food colouring and pink sprinkles for Valentines Day. It was awesome!
Simple and delicious! If you like white chocolate and popcorn, chances are you will enjoy this. I will be making this again~YUM! Thanks for sharing. 🙂