Baked inside a crescent roll crust are layers of roasted red bell pepper, deli meats, and cheeses.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 9 |
| Yield: | 1 8×8-inch pan |
Ingredients
- 1 (4 ounce) bar white chocolate, chopped
- ¼ cup butter
- ½ lime, zested
- 1 egg
- ⅓ cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lime juice
- ⅔ cup all-purpose flour
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8×8-inch baking dish.
- Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.
- Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.
Nutrition Facts
| Calories | 188 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 6 g |
| Sodium | 56 mg |
| Sugars | 15 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Made exactly as posted. Easy, yummy, great for card night w friends!
These were delicious! I used the juice and zest of one lime because we like heavy lime flavor. It doesn’t make very much though. I will double the recipe next time.
We tried making this twice. . Both times it had good flavor, but it didn’t not rise much at all. It was pretty flat.
It was too sweet for me and needed more lime flavor. I wanted he citrus flavor to overide the sweet. I am not sure I will make them again unless I adapt the receipe to those changes.
11.21.16 The recipe says to “grease a 9×5 loaf pan,” but then instructs you to “cut into bars” after they’ve cooled. I have notified AR that this doesn’t make sense, probably just a typo.. Blondies typically are baked in a square pan, like brownies, so I used an 8×8-inch pan. I doubled the lime juice and lime zest and still think the lime flavor is weak. I cut into 9 servings (not 6), and on the positive side, they are quite good and quite easy to make. Garnished with a dusting of powdered sugar.