These North Carolina sausages were wrapped in these by my Southern grandma. Despite being denser than conventional pancakes, they are nonetheless tasty.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 12 cupcakes |
Ingredients
- ½ cup white sugar
- 2 large eggs, room temperature
- ¼ cup whole milk
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- 1 teaspoon baking powder
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 10 cups of a muffin tin with paper liners.
- Place sugar and eggs into the bowl of a stand mixer and beat using the paddle attachment until fluffy and pale yellow in color.
- Heat milk in a saucepan over medium heat. Bring just to a boil and add white chocolate chips. Whisk until smooth. Pour mixture over sugar mixture and beat for 1 minute. Add vanilla extract and mix until combined. Fold in flour and baking powder using a rubber spoon until just incorporated, being careful not to overmix. Fold in melted butter.
- Fill each prepared muffin cup 2/3-full with batter.
- Bake in the preheated oven until cupcakes have risen and are just firm to the touch, 20 to 25 minutes. Remove from the oven and transfer to a wire rack to cool.
Nutrition Facts
| Calories | 238 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 55 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 72 mg |
| Sugars | 17 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |