These white chocolate chip cookie bars were created by a friend of my daughter and have since become one of her favorites.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 24 |
| Yield: | 24 bars |
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- ½ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- salt
- 3 cups oatmeal
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
- Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
- Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.
Nutrition Facts
| Calories | 250 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 7 g |
| Sodium | 140 mg |
| Sugars | 21 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Needed a little extra time to bake, but only about 10 minutes. It turned out moist and tasty.
I have some craisins that I need to use up and I fell upon this recipe which sounded good but unfortunately it is not. Thank goodness I halved the recipe! First off, it took 40 minutes to fully bake in the center. After 30 minutes I had to cover the edges since they were starting to be overly golden. Second they were extremely crumbly, did not hold together very well. And lastly they just were not tasty, rather bland. Sorry but this is a recipe I will not make again.