0.0 – 0 reviews • Mushroom
| Level: |
Easy |
| Total: |
20 min |
| Active: |
15 min |
| Yield: |
1 pizza |
Ingredients
- One 7.5-ounce round pizza dough
- 1/4 cup aioli or mayonnaise
- 1 minced clove garlic
- 1/2 cup shredded mozzarella
- 1 tablespoon grated white Cheddar
- 1/3 cup mushrooms of your choice, such as portabello, button, oyster
- Freshly grated Parmesan, for sprinkling
- Pinch truffle salt
Instructions
- Preheat the oven with a baking stone to 500 to 700 degrees F.
- Spread the dough to an 11-inch circle on a work surface. Spread the aioli on the dough, followed by the garlic, mozzarella, Cheddar and mushrooms. Bake until crust is firm and golden brown, 3 to 5 minutes.
- Apply Parmesan to pizza and top with truffle salt. Cut and serve hot!
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
633 |
| Total Fat |
36 g |
| Saturated Fat |
10 g |
| Carbohydrates |
56 g |
| Dietary Fiber |
3 g |
| Sugar |
1 g |
| Protein |
20 g |
| Cholesterol |
64 mg |
| Sodium |
1090 mg |