| Level: | Easy |
| Total: | 11 hr 25 min |
| Active: | 30 min |
| Yield: | 2 cups |
Ingredients
- 1 1/2 cups dried white beans
- 7 tablespoons extra-virgin olive oil, plus more as needed
- 5 large cloves garlic
- 1 large yellow onion, halved and thinly sliced
- Kosher salt
- 2 teaspoons Worcestershire sauce
- 2 teaspoons white distilled vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon hot sauce, such as Tabasco
- Vegetables or crackers, for serving
Instructions
- For the beans: Put the beans in a bowl and cover with cold water by 3 inches above the top of the beans. Let soak overnight.
- Strain the beans, discarding the soaking liquid. Place them in a pot and cover with water by 3 inches above the top of the beans. Bring to a simmer over medium-low heat and let cook until the beans are tender, 1 hour 15 minutes to 1 hour 45 minutes. Strain and let cool.
- For the dip: Bring 1/2 cup water and 1 tablespoon olive oil to a boil in a medium skillet over medium heat. Add the garlic, onion and a pinch of salt and simmer until the water reduces down and the onions become translucent and tender, 3 to 5 minutes. Add the beans and heat until they become warm.
- Meanwhile, add the Worcestershire, vinegar, garlic powder, paprika, hot sauce, 4 tablespoons olive oil and some salt to a food processor. Transfer the bean mixture to the food processor. Add the remaining 2 tablespoons olive oil and another pinch of salt. Puree the beans until smooth. Add more oil if needed for taste or texture. Taste for seasoning. Serve with vegetables or crackers.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 500 |
| Total Fat | 24 g |
| Saturated Fat | 3 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 13 g |
| Sugar | 4 g |
| Protein | 19 g |
| Cholesterol | 0 mg |
| Sodium | 376 mg |
Reviews
Loved it! If you feel like buying hummus at the grocery, don’t, make this instead. Its super tasty, and, you will know every ingredient that goes in it. What does your packaged hummus ingredient list contain…..
Easy. Delicious. Perfect as a dip itself or in a 7 layer dip.
Lots of flavor and easy to make!
I used 2 cans beans- probably better with dry beans, but it was delicious. Good with chips and as a sandwich spread. Highly recommend!
It
It was delicious!
Delicious! Quick and easy too.