Whiskey Paralyzer

  4.5 – 19 reviews  • Whiskey Drinks Recipes

A really tasty treat can be made using this “mud and worms” recipe. Though adults also like it, it is mostly a treat for children. Everyone will enjoy this gift, whether it’s for Halloween, a birthday, or just for fun.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1
Yield: 1 drink

Ingredients

  1. 1 cup ice cubes
  2. 1 fluid ounce Canadian whiskey, such as Crown Royal™
  3. 1 fluid ounce Kahlua or other coffee flavored liqueur
  4. ½ cup root beer
  5. 2 fluid ounces milk

Instructions

  1. Fill a highball glass with ice. Pour in the Canadian whiskey, coffee liqueur and root beer. Slowly pour in the milk so it does not curdle. Stir gently and enjoy immediately.

Reviews

Jill Hardy
Really smooth. Followed the recipe to a T. Used Crown Royale Dark. Tripled the recipe and put the drinks in mason jars. Oh yah!!!
Lisa Mckay DVM
Loved it!
Rachael Smith
So flipping good!! My new favorite drink! Try it..you won’t regret it!
Nicole Henderson
A major hit in our house. Everyone wanted a second
Rebecca Ruiz
This was pretty good but the root beer was a little too dominant for me, next time I will try using less.
David Mcgee
Certainly fine enough on a hot day! But utlimately I thought it tasted a bit too much like a watered down Black Russian or a Brown Cow with root beer in it!
Kathryn Weaver
I made these with a cheaper brand of Canadian whiskey. Really good, I’ll try with rum. One last thing, both CC and Crown Royal should be enjoyed straight up or with ice.
Anna Fuentes
great
Michael Miller
Also good with coke if you’re not a root beer fan.
Christina Perkins
This looks like a great drink. I’ll have to go out to get some kaluha and try it. I love the reference to Canadian whisky! Up here we call it rye.
Cindy Coleman
Made a pitcher of this for a large crowd – loved by all. So good and so dangerous! YUM
Rebecca Erickson
We thought the original was good, but we thought a natural progression would be to add ice cream… This too is delicious.
Ronald Williams
A little bland as written. Needed to increase the amount of liquor to give it a little more flavor and kick.
Kathryn Hall
Good but I prefer Canadian Club to Crown as it is much smoother. Will make again!
Heather Marsh
These go down so smooth and easily. They taste alot like a root beer float, but will make it hard to walk afterward. I have substituted rum for the whiskey with great success. Very tasty!
Susan Benson
Wow… I needed a drink and this hit the spot. Reminded me of a rootbeer float only deadly. One was all I could handle (I know I’m weak). Thanks for the drink ambibambi and thanks Lambchop’sMom for suggesting it.
Cameron Rivera
Went down very, very smooth! I thought it was like drinking chocolate milk with a shot of root beer, which sounds weird but is very good. I measured everything exactly, my only sub was to use a different whiskey (cheap Kentucky bourbon), which is what I enjoy in my usual cocktail of choice. Loved it, thanks for a great recipe! Update: made again, this time with Kraken. Wow. Even my boyfriend said ‘Interesting,’ and not, ‘Ew’ like every other cocktail.
Joanna Walls
I made this last night after a long. hard. day. Tasty. Very, very tasty. On my second, I doubled the Crown, just to make it stronger. I like my glasses to get drunk before I do. Thanks, ambibambi. You made my night better. I forgot about my troubles, that’s for sure.
Robert Ferguson
I love root beer, milk, Kahlua… But the combination was a bit much for me. I don’t regret trying it, but next time I’ll use a little less whiskey or perhaps try rum instead since rum is more palatable to me. Overall, a fun drink that’s a nice change. Thanks for sharing, Ambibambi!

 

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